Black Kube

Solid and practical

Bakery

Pastry

Gastronomy

Ice Cream

The essential chilling power

Black Kube is the simplest solution to manage and organize the activities in the laboratory or in the kitchen of every single restaurant or pastry shop. Powerful, solid and reliable, Black Kube blast chillers series assure an optimal cooling management, from the chilling cycle to the freezing one, including also the perfect ice cream pans surface hardening.

Black Kube series functions

BLAST CHILLING
Two different blast chilling cycles, both to chill down the products from +95°C down to +3°C at the core, in one hour and half. Soft cycle is set for more delicate food or preparations, while Hard cycle must be used for more dense food and large products size.
Each chilling cycle ends with automatic product conservation at +2°C inside the chamber.

SHOCK FREEZING
One only cycle to freeze products up to -18°C at the core, effective for dense, fat and big size food.
At the end of each cycle, the automatic product conservation is set at -25°C inside the chamber.

ICE CREAM PRODUCTION
Useful cycle to complete the ice cream production, to assure its impeccable texture and creaminess for its display or conservation.