Pastry

Sweet pleasure moments

Performant blast chillers and refrigerated cabinets are essential elements in modern pastry shops.

A modern pastry workshop can not be separated from the use of techniques of cold. Not only shock freezing at -18°C, but also blast chilling at +3°C, allow to work more efficiently, to reduce the preparation time and the space dedicated to products conservation, increasing food quality and safety.

Tecnomac armadi refrigerati e abbattitori per pasticceria

Thanks to the excellent performance guaranteed by Tecnomac blast chillers, the chilling cycles are quick and delicate, assuring a perfect result for any pastry product, raw or cooked, finished or semi-finished. Tecnomac refrigerated cabinets are characterized by a high-quality construction and a high insulation thickness, to grant an excellent conservation of all products and raw materials.