Tecnomac: blast chillers and refrigerated cabinets for restaurants, catering and delis

Gastronomy

Taste and fragrance
are guaranteed

Organization and planning in the kitchen are the keys

Blast chiller is an essential tool for chefs activity, because it allows to plan and organize in advance all their activities. In this way, they can offer a various and complete menu, combined with a fast and efficient service, absolutely respecting fragrance and freshness of offered food.

Tecnomac abbattitori per ristorazione e per gastronomia

The main advantage of blast chillers in gastronomy field, in addition to improved food safety (HACCP), is the re-organization of the kitchen activity, eliminating peaks of work and the unnecessary repetition of the same preparations every day, making the work process more modern and efficient.

Tecnomac abbattitori per ristorazione e per gastronomia

Some of our products suitable for gastronomy

Tecnomac Crisp CCS CGS TNN - CGS BT refrigerated cabinet for pastry and ice cream shops

CGS TNN

Capacity 24 grids GN 2/1, step 55 mm
Operating temperature +8°C / -2°C
Voltage 230V/1N/50 Hz
Refrigerant gas R290
Download the data sheet
Tecnomac Crisp CCS CGS TNN - CGS BT refrigerated cabinet for pastry and ice cream shops

CGS BT

Capacity 24 grids GN 2/1, step 55 mm
Operating temperature -15°C / -25°C
Voltage 230V/1N/50 Hz
Refrigerant gas R290
Download the data sheet