The freshness of
water is essential
Bakery
Pastry
Gastronomy
Ice Cream
In bakery art-craft and in the preparation of whatever raised product, a proper control of water temperature is fundamental. The use of refrigerated water allows to scrupulously control the dough temperature, thus obtaining perfectly leavened products. Tecnomac has created users’ friendly machines to generate fresh water at a controlled temperature, with the possibility of dosing and mix it in an optimal way.
All water chillers are designed to ensure maximum performances in high room-temperature work environments, as gastronomy labs, bakeries, pastries and kitchens.
On request we can supply suitable dosers and mixers for your needs.
Contact us to learn more